The cast iron appam pan is a traditional South Indian cookware designed for creating fluffy appams. Its shallow, bowl-like cavities ensure even cooking, complemented by a long handle for effortless handling.

Seasoning: Begin by coating the pan with oil, heating it, and repeating the process to establish a non-stick layer.

Preheating: Prior to pouring the batter, gently warm the pan over low to medium heat.

Pouring Batter: Fill the cavities with appam batter, rotating the pan to distribute it evenly.

Cover and Cook: Cook the appams covered on low heat until the edges turn golden brown. Flip and cook uncovered to finish.

Serving: Serve the hot appams with your favorite accompaniments.

Care Instructions:

Cleaning: Wash the pan with warm, soapy water after it has cooled down.

Drying: Thoroughly dry the pan to prevent rust.

Seasoning Maintenance: After each use, apply a thin layer of oil to maintain the seasoning.

Weight: 1.60 kg

Manufacturer: Kitchen Petals

Warranty: 2 Years

Return Placement: Manufacturing Defect Only

Non Refundable: Yes