Kitchen Petals's Cast Iron Grill Pan with a Long Handle is a versatile and durable cookware essential for indoor grilling. Crafted from high-quality cast iron, this grill pan features raised ridges that create beautiful grill marks on your food while allowing excess fat to drain away. Its long handle provides a comfortable grip and makes it easy to maneuver.


Seasoning: Before first use, season the grill pan by coating it with a thin layer of cooking oil. Heat the pan on low-medium heat for 10-15 minutes. Repeat this process 2-3 times to build a non-stick surface and enhance its durability.

Preheat: Preheat the grill pan on low-medium heat for a few minutes before adding your ingredients to ensure even cooking and to create those coveted grill marks.

Cooking: Place your marinated meats, vegetables, or other ingredients on the preheated grill pan. Cook them on one side until grill marks form, then flip them over and cook until done to your desired level.

Basting: For added flavor, baste your ingredients with marinade or oil while grilling to keep them moist and flavorful.

Cleaning: After use, allow the grill pan to cool before washing it with warm water and mild soap. Use a soft sponge or brush to remove any food residues. Avoid using harsh abrasives that can damage the seasoning.

Drying: Thoroughly dry the grill pan with a towel or by placing it on low heat on the stove. Ensure it is completely dry to prevent rusting.

Maintenance: After each use, apply a thin layer of cooking oil to the grill pan to maintain its seasoning and prevent corrosion.

Weight: 3.1 kg

Manufacturer: Kitchen Petals

Warranty: 2 Years

Return Placement: Manufacturing Defect Only

Non Refundable: Yes