The Kitchen Petals's 7-inch cast iron kadai is an essential Indian cookware, ideal for frying and sautéing. Its compact design and excellent heat distribution make it perfect for everyday culinary tasks.

Durable Cast Iron Build: Constructed from robust cast iron, this kadai guarantees long-lasting durability.

Uniform Heat Distribution: The cast iron composition ensures consistent heat distribution, eliminating hot spots and enabling even cooking.

Compact Design: With a 7-inch diameter, this kadai is suitable for preparing small to medium-sized meals.

Convenient Dual Handles: Features two sturdy handles for effortless handling and maneuverability.

Seasoning Process: To build a non-stick layer, coat the kadai with oil, heat it, and repeat as needed.

Preheating: Warm the kadai over low to medium heat before adding your ingredients for optimal results.

Versatile Cooking: Perfect for frying, sautéing, and deep-frying a variety of ingredients evenly.

Easy Cleaning: After use, wash with warm, soapy water and dry thoroughly to prevent rusting.

Maintenance: Apply a thin layer of oil after each use to maintain the seasoning and enhance the non-stick surface.

Weight: 1.05 KG

Manufacturer: Kitchen Petals

Warranty: 2 Years

Return Placement: Manufacturing Defect Only

Non Refundable: Yes