Seasoning: Before first use, ensure your cast iron tawa is properly seasoned. Apply a thin coat of oil and heat it either in the oven or on the stovetop. This process creates a natural non-stick layer and protects the tawa from rust.

Preheating: Cast iron heats up gradually but retains heat exceptionally well. Preheat the tawa over medium heat for a few minutes before adding food to ensure even cooking.

Choose the Right Oil: Opt for oils with high smoke points like canola, grapeseed, or coconut oil when cooking on a cast iron tawa. Avoid using olive oil or butter, as they can burn at higher temperatures.

Even Heat Maintenance: While cast iron distributes heat evenly, your stove may have hot spots. Rotate the tawa or move the food with a spatula to ensure uniform cooking.

Avoid Rapid Temperature Changes: To prevent cracking, avoid exposing the hot tawa to cold water or placing it on a cold surface. Allow it to cool gradually on the stove or a heat-resistant surface.

Cleaning: Let the tawa cool slightly after cooking before cleaning. Use a soft sponge or brush to remove food residue, avoiding harsh abrasives or metal utensils. A small amount of mild dish soap is acceptable, but do not soak the tawa in water for long periods.

Regular Re-Seasoning: With regular use, the seasoning may wear off. Re-season the tawa periodically by applying a thin layer of oil and heating it in the oven or on the stovetop to maintain its non-stick properties.

Proper Storage: Ensure the tawa is completely dry before storing to prevent rust. Lightly coat it with oil before storing for added protection against moisture.

Weight: 2.05 KG

Manufacturer: Kitchen Petals

Warranty: 2 Years

Return Placement: Manufacturing Defect Only

Non Refundable: Yes