The Kitchen Petals Cast Iron Paniyaram Pan features nine cavities and is designed for making paniyarams, a beloved South Indian snack. Crafted from high-quality cast iron, this pan ensures even cooking and excellent heat retention for perfect results every time.

Seasoning: Before using the paniyaram pan for the first time, coat it with a thin layer of cooking oil. Heat the pan on low to medium heat for 10–15 minutes. Repeat this process 2-3 times to create a non-stick surface and enhance durability.

Preheating: Preheat the pan on low to medium heat for a few minutes before adding the batter to ensure even cooking.

Cooking: Cover the pan with a lid and cook the paniyarams on low heat until the bottoms turn golden brown and crispy.

Flipping and Cooking: Using a skewer or fork, gently flip each paniyaram to cook the other side. Cook uncovered for an additional 1-2 minutes until both sides are evenly golden brown.

Maintenance: After each use, apply a thin layer of cooking oil to the pan to maintain its seasoning and prevent corrosion.

Weight: 1.4 kg

Manufacturer: Kitchen Petals

Warranty: 2 Years

Return Placement: Manufacturing Defect Only

Non Refundable: Yes